Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg rice porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Combine rice, water and salt in a saucepan.
Egg rice porridge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg rice porridge is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rice porridge:
- Get 150 g cooked rice
- Prepare 1 egg
- Take 200 ml water
- Make ready 1 tsp soup stock (chicken, dashi, any kind)
- Get 1/2 tsp salt
- Make ready Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
So that’s going to wrap this up for this exceptional food egg rice porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
