Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Spicy Mexican Chorizo and the subtle sweetness of sweet potatoes go so incredibly well together and I just can't get enough of it.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Prepare 2 sweet potatoes
- Take 1 red onion
- Get 1 green pepper
- Prepare handful cherry tomatoes
- Prepare 2 small chorizo sausages check they are dairy free
- Prepare 1 clove garlic minced
- Take 1 teaspoon smoked paprika
- Make ready 1 teaspoon basil
- Take 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Prepare salt and pepper for seasoning
Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies.
So that’s going to wrap it up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
