Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked scamorza stuffed chicken with potato stacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. Smoked Scamorza Stuffed Chicken With Potato Stacks.
Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Scamorza Stuffed Chicken With Potato Stacks is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Take 1 chicken breast per person
- Prepare Slice smoked scamorza per person
- Get 3 slices parma ham per person
- Get Large potato per person
- Take Olive oil
- Take Knob butter
- Take Oregano
- Take to taste Salt and pepper
Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. Chicken and potatoes on a plate. Fresh fish pickled with a banana. Photo of baked potato stuffed herring filling on white background.
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
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So that’s going to wrap it up with this exceptional food smoked scamorza stuffed chicken with potato stacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
