Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chicken & chorizo enchiladas. 😁. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Chicken & Chorizo Enchiladas. 😁 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Chicken & Chorizo Enchiladas. 😁 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Make ready 2 Wraps
- Get 1 Chicken Breast cut cubed small
- Get 1/2 a length of a Chorizo diced really small
- Get 1/4 of Medium onion diced
- Take 1/4 Tsp Black cracked pepper
- Make ready No salt
- Make ready 1 yellow Bell pepper diced
- Prepare 1/2 Cup frozen loose Sweetcorn
- Make ready 1 tsp fresh Basil
- Make ready 1 tsp tomatoe puree
- Take 1/2 Cup Grated Mozzarella cheese
- Prepare 1 tbls Worsestershire sauce
- Get Sauce……
- Make ready 1/4 cup double cream
- Take 1/2 cup mozzarella grated cheese
- Prepare 4 tbls milk
- Prepare 2 tsp tomato purèe
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Instructions to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
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