Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.
Chicken/ veggie wrap, Italian-style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken/ veggie wrap, Italian-style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Take 2 large tortillas
- Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Make ready 2 tablespoons roasted capsicum bruschetta
- Take Good handful of spinach leaves
- Take 4-6 slices provolone cheese
- Make ready 4-6 thin slices tomato
- Make ready 4 artichoke heart quarters in oil, chopped
- Take 6 Kalamata olives torn
- Prepare 1/8 red onion finely sliced
- Prepare Balsamic reduction/glaze
- Take Thyme, s&p
Take for instance these Italian Chicken & Veggie Foil Packets. My kids love that they each get their own little packet filled with herbed vegetables and tender chicken. Carolyn mentions that this is a great recipe to use vegetables right from your own vegetable garden. The Best Philly Style Italian Hoagies - Baker by Nature.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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So that’s going to wrap this up for this exceptional food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
