Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Moist and soft banana bread that you will want to have for breakfast. Great with tea or coffee. · Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy Banana Cake Recipe 香蕉蛋糕食谱's recipe

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Take 5 medium size ripe bananas
  2. Get 3/4 cup sugar
  3. Take 1 large egg ; room temperature
  4. Get 45 g unsalted butter ; melted
  5. Get 2 cups cake flour
  6. Get 1 tsp baking powder
  7. Take 1 tsb baking soda
  8. Get 1/2 tsp salt
  9. Make ready Pitch of ground cardamom (option)
  10. Make ready 40 g walnuts
  11. Get 40 g chocolate chips

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.

Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like. I will use this recipe from now on. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist banana bread recipe helps put overripe.

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