Kala Chana bhuna with potato #ramadan
Kala Chana bhuna with potato #ramadan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kala Bhuna is a famous meat delicacy from Bangladesh. This dish can be prepared with any meat however, Beef Kalo Bhuna is the most popular one. Kala chana is a delicious and healthy Indian curry.

Kala Chana bhuna with potato #ramadan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kala Chana bhuna with potato #ramadan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

  1. Make ready 2 can Kala chana
  2. Make ready 2 medium size potato
  3. Get 1 medium size onion
  4. Prepare 1 large tomato
  5. Get 3 green chillies
  6. Make ready 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp garam masala
  9. Get to taste Salt
  10. Get 1 tsp ginger garlic paste
  11. Prepare 1 tbsp cooking oil
  12. Prepare Fresh Coriander for garnish

Also the dry version with spices was always made as prasad. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas recipe is vegan, gluten-free, low GI and tastes great with steamed rice.

Steps to make Kala Chana bhuna with potato

#ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

Now drain the chickpeas and add them to the pot. Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels. kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India. White chickpea/kabuli chana and kala chana both are equally delicious and healthy. There are so many methods depends on regional and personal preference but the most popular is the Punjabi chholey.

So that’s going to wrap it up with this special food kala chana bhuna with potato #ramadan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!