Banana Drizzle cake!!
Banana Drizzle cake!!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana drizzle cake!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Drizzle cake!! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Drizzle cake!! is something which I’ve loved my entire life.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

To get started with this recipe, we must first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Drizzle cake!!:
  1. Make ready 140 g self raising flour
  2. Take 140 g stork (or a baking block)
  3. Get 140 g golden Caster sugar
  4. Take 2 x ripe good small or medium bananas
  5. Make ready 2 x eggs (medium)
  6. Take 1 tsp baking powder
  7. Prepare 1 tbsp milk
  8. Make ready 1 tsp vanilla extract
  9. Take ICING DRIZZLE..
  10. Make ready 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Get 1 tbsp milk
  13. Get 2 tsp butter (unsalted)

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Instructions to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. The banana cake that I've used here is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a I served mine with fresh vanilla ice cream, cake and drizzled toffee sauce on both with a sprig of mint. Looked beautiful and the room went quiet when being consumed.

So that is going to wrap it up with this special food banana drizzle cake!! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!