Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp lettuce tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Shrimp Lettuce Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp Lettuce Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Get 1 lb. Peeled Gumbo Shrimp
- Get 2 tsp. Minced Garlic
- Make ready 3 TBSP. Extra Virgin Olive Oil
- Get 2 tsp. Parsley
- Get 2 TBSP. Ground Fresh Chili Paste
- Prepare Juice Of 1 Lemon
- Take Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Prepare Corn (Topping)
- Make ready Mozzarella Cheese (Topping)
- Get Romaine Lettuce (For Serving)
Kick them up a notch with homemade flour tortillas too, if you'd like! These shrimp lettuce wraps are a great twist on keto shrimp tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream.
So that’s going to wrap it up for this special food shrimp lettuce tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
