Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.
Cinnamon pumpkin bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon pumpkin bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare 250 g (2 cups) all-purpose flour
- Take 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 55 g (4 Tbsp) chilled unsalted butter
- Prepare 1 egg
- Get 180 ml (3/4 cup) milk or soy milk
- Get 200 g (1 cup) grated butternut squash or other winter squash
- Take Pan
- Get 1 loaf pan
There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Can't find pumpkin pie spice in your local grocery store? Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
I know it isn't officially fall yet, we have a few days. Warm up with this delicious pumpkin bread this fall. Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and. Make pumpkin bread this once and you'll make it over and over! Imagine cinnamon rolls + pumpkin pie + an irresistible cinnamon glaze and you have this pull-apart pumpkin bread!
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