Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ayam woku woku (manadonese chicken stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Get chicken
- Get thai basil leaves
- Take turmeric leaf
- Get pandan leaves
- Prepare lemongrass, bruised
- Get indonesian bay leaves
- Prepare lime leaves
- Get Spring onions, thinly sliced
- Take juice from 4-5 limes
- Prepare tomatoes
- Get Oil to stir fry
- Make ready Water
- Make ready chilli padi
- Make ready Spice Paste
- Make ready shallots
- Get garlic cloves
- Make ready big red chillies
- Get chilli padi (I skip this)
- Take candlenuts
- Prepare ginger
- Take turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
So that’s going to wrap it up with this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
