Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo filled chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the.
Chorizo filled Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chorizo filled Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo filled chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo filled Chicken:
- Make ready 8-10 chicken thighs, skin on, bone in is ok
- Get 1-2 large cloves of garlic, peeled
- Make ready 1/2 a spicy chorizo ring
- Take salt and pepper for seasoning
- Prepare 190 g roasted red pepper pesto
- Take 400 g mozzarella
At my table the hotter the better!!! In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.
Steps to make Chorizo filled Chicken:
- Preheat the oven to 200C/400F/gas 6.
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- Serve with some veggies and rice! Enjoy!
This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Add the chicken broth and diced tomatoes (with juices) to the pot. Stir to combine and dissolve anything stuck. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp.
So that’s going to wrap this up for this exceptional food chorizo filled chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
