Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for Creamy Garlic Chicken Pasta. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here.
Garlic Chicken Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Chicken Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic chicken pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken Pasta:
- Take 300 grams Chicken breast
- Get 400 grams Canned tomatoes
- Take 1/2 large onion
- Get 2 clove garlic
- Prepare 1 tbsp Dried basil
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 100 grams Spaghetti
- Take 1 tsp Olive oil
Just let it cool completely, pour it into the disposable pan, cover with foil, and place in the freezer…that's it! Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Once the pasta is almost ready, add the kale to the top of the pasta and put the lid back on to allow the kale to.
Instructions to make Garlic Chicken Pasta:
- Get your ingredients together, dice the onion, roughly chop the garlic and cut the chicken into bite-sized pieces.
- Heat the olive oil in a pan and cook the onion and garlic on a medium-high heat until the onion becomes translucent.
- Next, add the tomatoes, 1/2 tsp salt and 1/2 tsp pepper. If you use whole tomatoes like I did here, gently break them down with a wooden spoon. Sprinkle in the basil, then lower the heat to medium and let this simmer for a few minutes.
- While the sauce is simmering, lightly brown the chicken in another pan.
- After a few minutes when the chicken is browned, add it to the sauce and mix well. Leave this to simmer for about 5 minutes. Lower the heat if things bubble too much
- Now add your pasta to a pan of boiling water along with 1/2 tsp salt. This should be on a higher heat - you want a rolling boil for pasta.
- When the pasta is cooked, around 7 minutes, drain it well, plate and spoon a generous helping of the chicken tomato mix on top. A quick topping of fresh ground pepper and serve!
Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. There are lots of variations of this recipe online, and I'm sure almost all of them (mine included) have similar. How to make Lemon Garlic Chicken Pasta. My favorite part about this creamy chicken pasta dish is that it's super easy to make.
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