Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
Pumpkin Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin bread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Get 2 3/4 cups sugar
- Prepare 1 cup Crisco
- Get 3 Large Eggs
- Take 2 Cups canned Pumpkin
- Take 3 3/4 cups flour
- Prepare 1/2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Get 1 tsp all spice
- Prepare 1 tsp cinnamon
- Take 1 tsp salt
- Prepare 1 dash vanilla or butterscotch
- Make ready optional 1 cup white chocolate chips
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Instructions to make Pumpkin Bread:
- Preheat oven 325° F
- Grease and Flour two large bread pans or three medium.
- Cream sugar and Crisco.
- Add eggs.
- Add pumpkin.
- Stir in all dry ingredients.
- Add vanilla stir well.
- Optional add white chocolate chips.
- Pour even amounts into pan.
- Bake 1 hour or until toothpick comes out clean.
- Enjoy
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that’s going to wrap it up with this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
