Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato stuffed indian flatbread (parantha). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato stuffed indian flatbread (Parantha) is something that I have loved my whole life. They are nice and they look wonderful.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser.
To get started with this recipe, we have to first prepare a few components. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Take 250 gms wholewheat chapati flour -
- Take 2 boiled, peeled, mashed potatoes
- Take 1/4 th red onion finely chopped
- Prepare coriander leaves finely chopped handful
- Prepare to taste salt, pepper - according
- Make ready 1/2 teaspoon garam masala
- Prepare cooking oil
A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha.
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