Potato pie (english styl)
Potato pie (english styl)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato pie (english styl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato masher or using a hand-held mixer. Mash/mix until there are no lumps left.

Potato pie (english styl) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato pie (english styl) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato pie (english styl) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato pie (english styl):
  1. Prepare Half kg good Potatoes
  2. Take 300 g halal Mince meat
  3. Prepare 6 handfuls Mixed veggs:see pics
  4. Prepare Butter about 50 grams(for pototoes mash)
  5. Prepare Cooking oil
  6. Prepare 3 tbspn milk
  7. Make ready Spices.salt, garlic litle,ginger,tumeric,curry powder,zaatar,
  8. Prepare Red onions 2 medium
  9. Take 1 Canned tomatoes
  10. Prepare handful Celery florets
  11. Make ready handful Corriander
  12. Prepare 1 pack good cheese slices

Learn about pie english sweet potato with free interactive flashcards. Sweet Potato Pie represents the good and beautiful things as w… - Buddy's father figure is Charley - Buddy acts like a kid in… From cheap and cheerful cheese and potato pies to creamy potato-topped luxury fish pie - we This fish pie is encased in pastry. It's a French-Canadian dish has been passed down from many generations. It's a simple pie that can be served with a bechamel sauce.

Instructions to make Potato pie (english styl):
  1. The inside of Potatoes Wasn't set as how ad like.didn't Pakua well..but did set nicely next day,after fridge mashaallah
  2. Ingredients:potato,mince meat.mixed frozen veg or choped up fresh veg such as green beans, peas,cauliflower,pepper(optional),broccoli(optional),celery(optional),red onions,spices,butter,cooking oil,can tomatoes,pure cheese slices
  3. Marinate the mince.(ginger, little garlic,salt,tumeric,corri powder)set aside.prep the veggies.also can start on the sauce.put tomato can in blender.then in pan wiv some oil and some spices.simmer about 10 mins
  4. After sauce has reduced.can start on Browning the mince.just put in pan without adding water as it will giv own water and let it be tender.not overcooked…can break with hands
  5. Can add the veggies in the sauce.at this point the sauce is not too thick or thin.
  6. Prep the potatoes:boil in pan of boiling water covering up the potatoes as much as possible.boil until potato peels off.may take 10 -15 mins if potatoes are small/starchy are nice.and knife can go in easily thru centre.and then turn of
  7. Kidz r working@table!:let kids involve in the peeling and mushing the potatos!then add butter a very little milk (just to combine to form the mash)and some salt.
  8. Start layering..Start with some tomato sauce…a thin layer.then the mince then pototoe then cheese then repeat one more cycle…later at top photos layer make some fork lines..Add the cheese slices and top up with some celery florets or corriander and some peppers too.oven it until cheese browning bubbling nicely..bismillah enjoy!

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Poke a toothpick into the center; when the toothpick comes out clean, the filling is done. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.

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