Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry! Place potatoes on a microwave-safe plate and prick skins with a fork. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Make ready Left over roast potatoes,
  2. Make ready 80 g lean beef mince,
  3. Get 1 medium egg,
  4. Take 1 small orange bell pepper, cut into bite sized pieces,
  5. Make ready 45 g closed cap mushrooms, sliced,
  6. Prepare 75 g fine green beans, stalks trimmed,
  7. Prepare 2 spring onions, cut into fine rings,
  8. Get 1 tsp powdered piri piri seasoning,
  9. Prepare 1/4 tsp garlic granules,
  10. Prepare 1 pinch red chilli flakes,
  11. Take Salt & pepper to season
  12. Take 1 tbsp vegetable oil

This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. Insert an ovenproof meat thermometer into the beef. Try this Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Quick Portuguese Tarts recipe by Chef Pour the piri piri sauce into a snug-fitting roasting tray.

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

Lay the peppers on top and put aside. Add the chicken to the roasting tray with the sauce. Scatter over the sprigs of thyme, then put the tray into. What a great way to use up left over beef. My leftover beef was from a Mississippi Pot Roast which those of you who have made it has a very.

So that is going to wrap this up with this exceptional food left over roast potato piri piri beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!