Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked sweet potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Twice Baked Sweet Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potatoes:
  1. Make ready 2 thick sweet potatoes
  2. Get 1 stick butter; cubed
  3. Get 1/2 cup heavy cream
  4. Take 2/3 cup brown sugar
  5. Take 1 vegetable oil
  6. Get 1 salt and white pepper

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!

Steps to make Twice Baked Sweet Potatoes:
  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are hot.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

If you're not looking for that. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you're really hungry!) The skins of Russet potatoes are also a little more sturdy than red potatoes or. Rub with oil and place on the prepared baking sheet.

So that is going to wrap it up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!