Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes.

Cornflake Parmesan Chicken Tenders is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cornflake Parmesan Chicken Tenders is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Get 2 lb chicken breast tenders (boneless, skinless)
  2. Take 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Get 2/3 cup grated parmesan & romano cheese
  5. Prepare 1 tsp dried parsley flakes
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Get 1/4 tsp black pepper

Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper.

Steps to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

You can also use breadcrumbs for the cornmeal if you prefer. This post may contain affiliate links. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders.

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