Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Chocolate Chip Pumpkin Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Chip Pumpkin Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Get 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/8 tsp cinnamon
- Get 1/2 tsp plus 1/8 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground cloves
- Take 1/4 tsp ground ginger
- Get 1 cup granulated sugar
- Take 1/2 cup butter
- Prepare 2 large eggs
- Get 3/4 cup pumpkin puree
- Prepare 1 cup chocolate chips
- Take 1/2 cup powdered sugar
- Prepare 2 tbsp milk
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Steps to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that is going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
