Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta and carrot kheer:. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta and Carrot Kheer: is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta and Carrot Kheer: is something that I’ve loved my entire life. They’re fine and they look fantastic.
finally, serve carrot kheer chilled or hot garnished with pistachios. notes: firstly, adding khova is optional, however, it makes kheer more rich and creamy. also, stir the kheer occasionally to prevent from burning. additionally, increase the amount of sugar depending on the sweetness of the carrot. grated carrots and sweetened milk. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while now.
To get started with this particular recipe, we must first prepare a few components. You can have pasta and carrot kheer: using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Carrot Kheer::
- Make ready small cup -Pasta
- Take table spoons - Chironji
- Make ready (grated) -Carrot
- Prepare - Ghee
- Prepare pack - Milk
- Prepare Sugar –As needed
- Make ready - Cardamom powder
Generally kheer recipes are made during festive occasions. However, that should not be the case especially as far as this carrot payasam is concerned. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients and it's very easy to prepare, this kheer almost taste like rabri creamy and yum, carrot kheer is great.
Instructions to make Pasta and Carrot Kheer::
- First cook pasta. Boil water, put one tea spoon of oil and ½ tea spoon of salt in it.Drop pasta and cook until al Dante and drain, keep aside.
- Take one thick bottomed wok, add ghee.Fry Chironji, then carrot, until it changes colour.
- Add milk and cook until milk becomes little thick and becomes little cream in colour or reduced to ¾ th.
- Add sugar and boil. Now drop in drained pasta, garnish with cardamom, mix and adjust the consistency by boiling more or adding more milk if needed.
- Serve hot and enjoy the treat with your loved ones.
Winter in Mumbai is a great time for fresh and We ate a lot of these carrots this season, salads, soups, dals, khichdi (a grain, lentil & vegetable one pot meal), pulao, biriyani, pasta and you name it, I. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. I like kheer varieties like Badam kheer, Moong dal Kheer, Carrot Kheer that are thinner in consistency compared to the regular varieties of kheer. Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri.
So that’s going to wrap this up with this special food pasta and carrot kheer: recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
