Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and lentil curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For vegetables I went with cauliflower, potato, and bell pepper because that's what I had on hand. But you can certainly sub similar vegetables according to what's in. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
Potato and lentil curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato and lentil curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and lentil curry:
- Make ready 5 waxy potatoes
- Get 1 cup red lentils
- Make ready 2 fresh or 1/2 tin or carton of tomatoes
- Prepare 2 cloves garlic
- Get 1 thumb of ginger
- Prepare 1/2 lemon
- Make ready 1 sprig coriander
- Prepare 2 black cardamon
- Take 2 green cardamon
- Take 1 star anise
- Get A few cumin seeds
He was seen by the philosopher Aristippus, who lived comfortably by flattering the king. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Add the remaining ingredients except for the cilantro and bring to boil.
Steps to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry.
So that’s going to wrap this up for this exceptional food potato and lentil curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
