Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my entire life.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Get 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. Prepare 2 tbsp chopped onion
  5. Take 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Get 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Prepare 1 tsp fennel seeds
  11. Prepare 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Prepare Sauce
  14. Make ready 3 tbsp olive oil
  15. Prepare 14 oz store bought pizza sauce
  16. Take Topping
  17. Make ready 4 oz mozzarella
  18. Get Salad
  19. Prepare 1 Tuscan kale salad
  20. Make ready 1 shallots
  21. Take 1 olive oil
  22. Get 1 salt
  23. Make ready 1 pepper

The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese.

Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

So that is going to wrap it up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!