Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. In this episode, we demonstrate how to make Parmesan crusted chicken.
Parmesan crusted chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan crusted chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan crusted chicken:
- Get 2 chicken breasts
- Make ready 1 3/4 cup flour
- Take 1 salt
- Take 1 pepper
- Make ready 1 tbsp lemon pepper
- Get 2 large eggs
- Prepare 1 cup grated parmesan cheese
- Make ready 2 cup saltines/ or breadcrumbs
- Prepare 2 tbsp vegetable oil/ olive oil what you prefer
Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken.
Instructions to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
Parmesan Crusted Chicken - Crisp-tender chicken with the most amazing Parmesan crust and a I made these parmesan crusted scalloped potatoes for the holidays several years back when I. Even though this chicken is breaded, it's absolutely keto-friendly. Traditional bread crumbs will not work on a keto diet. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Our baked parmesan crusted chicken is sure to please!
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