Aloo Palak (Potato in Spinach Puree)
Aloo Palak (Potato in Spinach Puree)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo palak (potato in spinach puree). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Palak (Potato in Spinach Puree) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Palak (Potato in Spinach Puree) is something that I have loved my whole life. They are fine and they look fantastic.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread!

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo palak (potato in spinach puree) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak (Potato in Spinach Puree):
  1. Make ready 1 . Potatoes - 4 boiled
  2. Get 2 . Onion - 2 cubed
  3. Make ready 3 . Green chilli - 3 slit length
  4. Take 4 . Spinach - 1 bunch
  5. Prepare 5 . Cumin seeds - 1 tsp
  6. Get 6 . Garlic - 5 grated
  7. Get 7 . Red chilli powder - 1 tsp
  8. Make ready 8 . Coriander powder - 1 tsp
  9. Get 9 . Cumin powder - 1/4 tsp
  10. Get 10 . Garam masala - 1/4 tsp
  11. Take 11 . Salt - as needed
  12. Prepare 12 . Oil - 2 tbsp
  13. Take 13 . Kasthuri methi - 1 tbsp crushed

It is a healthy and delicious vegan dish made with minimal use of spices. How To Make Aloo Palak (Potato and Spinach Curry). I have been making aloo palak for many years now and it is still a huge hit when I serve it. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices.

Instructions to make Aloo Palak (Potato in Spinach Puree):
  1. Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
  2. Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
  3. Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
  4. Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
  5. Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
  6. Garnish with kasthuri methi and serve hot with roti.

I normally blend the spinach but decided not to do so this time. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). The dish consists of potatoes and spinach ( aloo & palak).

So that is going to wrap it up for this special food aloo palak (potato in spinach puree) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!