Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to bother him though and I love knowing.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Make ready 1 tbsp ghee or oil
  2. Make ready 1 tsp cumin seeds
  3. Take 1 onion, chopped
  4. Prepare 4 cm chunk ginger, peeled and grated
  5. Get 3-4 cloves garlic, peeled and crushed
  6. Get 1 red or green chilli, chopped finely
  7. Make ready 1 tsp garam masala
  8. Prepare sea salt and black pepper
  9. Prepare 1/2 tsp ground turmeric
  10. Take 1/2 tsp chilli flakes
  11. Get 1 1/2 cups potatoes, cut into chunks
  12. Get 1/2-1 cup carrot tops, chopped
  13. Prepare 1 cup carrots, sliced
  14. Prepare water
  15. Prepare baby spinach

Both these veggies are nutrient dense, so this is a healthy side dish. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. When you're there, add the carrots, potatoes, and minced garlic.

So that’s going to wrap it up for this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!