Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
pumpkin bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. pumpkin bread is something that I’ve loved my entire life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
To get started with this recipe, we must prepare a few components. You can have pumpkin bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make pumpkin bread:
- Get 2 cup REAL pumpkin
- Make ready 3 1/2 cup flour
- Take 3 cup sugar
- Make ready 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Prepare 2 tsp cinnamon
- Take 2 tsp allspice
- Make ready 1 cup vegetable oil
- Prepare 2/3 cup hot water
- Get 4 eggs
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Steps to make pumpkin bread:
- STEPS 2-5 TAKE ABOUT 45 MINUTES TO AN HOUR BY ITSELF.
- first, you will need the pumpkin. if you don't have or can't get one, canned will work, it just doesn't taste as good. and don't worry about left overs, you can store pumpkin in a freezer for up to a year!!
- cut the top off of the pumpkin and pull all of the seeds and pulp out. make sure it is very clean. then, cut the pumpkin into 2" by 2" chunks, skin and all, and boil those chunks until the skin is soft enough to push, not stab, but push a fork through.
- after the pumpkin is cooled enough to handle, use a spoon to peel the skin off and throw the skin away… you don't need it. put the pumpkin into a large mixing bowl and mash it with a fork.
- after you peel and mash it all, measure yourself 2 cups and throw it into a blender to make it fine and smooth, then pour it into the bowl you will be using to make the recipe, then freeze all the rest in 2 cup increments for future use.
- preheat oven to 350°F
- add the rest of the wet ingredients to the pumpkin and mix it all together.
- now add the dry ingredients and mix them together.
- once all of your ingredients are mixed together, set the bowl aside, and grease and flour 2 loaf sized pyrex dishes.
- fill each pyrex about 2/3 of the way full and then pat them on the counter top to get all of the air out.
- put both loafs on middle shelf and bake for one hour. once an hour is done, check to see if the bread is done by using a fork in the highest part of the bread and pushing it half way into the loaf. if it comes out clean, its done. if not, put it in for another 10 minutes.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that’s going to wrap it up for this special food pumpkin bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
