Vegetable Samosa(air fryed)
Vegetable Samosa(air fryed)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable samosa(air fryed). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Samosa(air fryed) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Samosa(air fryed) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cooked in the air fryer they're a night and day experience. They go from gross too great. Trader Joes Mini Vegetable Samosa nutrition.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Samosa(air fryed):
  1. Take To make covering of samosa
  2. Take 1 cup refined flour
  3. Make ready 1 cup wheat flour
  4. Make ready 3 tsp ghee
  5. Get 1 tsp carom seeds
  6. Take To taste salt
  7. Prepare For stuffing
  8. Take 2 cups cabbage cut into florets
  9. Get 1/4 cup cabbage
  10. Get 1 boiled potato
  11. Get 2 tsp carrot chopped
  12. Prepare 1 cup mint leaves
  13. Make ready 1 cup coriander leaves
  14. Prepare 2 tsp garam masala
  15. Take 2 tsp red chilli powder
  16. Prepare 1 tsp coriander powder
  17. Prepare 1 tsp sugar
  18. Take 2 tsp lemon juice
  19. Take 2 tsp oil
  20. Take 1 tsp fennel seeds
  21. Prepare 1 tsp mustard seeds
  22. Get 1 tsp turmeric powder
  23. Take Pinch hing

So choosing recipes from the list was the easiest thingy to do To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and minimal spices like Garam. Place samosa triangles in the cooking basket. The perfect, healthy Indian samosa recipe made with just six ingredients.

Instructions to make Vegetable Samosa(air fryed):
  1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
  2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
  3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
  4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
  5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
  6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
  7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
  8. Serve it with tomato ketchup and/or green chutney.

These are potato and pea filled, air-fried or baked to perfection. Can you make them in an air-fryer? It's so easy to bake or air-fry samosas. Three things to keep in mind: Use a slightly higher fat to flour ratio. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.

So that’s going to wrap this up for this exceptional food vegetable samosa(air fryed) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!