Chocolate chip pumpkin bread
Chocolate chip pumpkin bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate chip pumpkin bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate chip pumpkin bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip pumpkin bread:
  1. Prepare 1 small Can Pumpkin puree
  2. Prepare 3 cup Flour
  3. Prepare 2 cup Granulated sugar
  4. Take 2 tsp Baking soda
  5. Make ready 1 tsp Salt
  6. Make ready 3 tsp Pumpkin pie spice
  7. Prepare 1 tbsp Vanilla Extract
  8. Take 2/3 cup Water
  9. Get 3/4 cup Vegetable oil
  10. Prepare 1 packages 12 oz. Semi-Sweet Chocolate Chips
  11. Make ready 4 large Eggs
  12. Get 1/2 cup Nuts (optional)

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Instructions to make Chocolate chip pumpkin bread:
  1. Preheat oven to 350
  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
  3. Stir in chocolate chips and nuts.
  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
  5. Bake in oven for 45 to 60 min or until toothpick comes out clean.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.

So that’s going to wrap it up with this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!