Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.
Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Make ready 2 ripe bananas
- Prepare 1 cup pumpkin puree
- Get 2 eggs
- Take 1/4 cup canola oil
- Prepare 1 tsp vanilla
- Make ready 1 cup All purpose flour
- Take 1 cup Whole wheat flour
- Get 1/2 cup rolled oats
- Get 2/3 cup sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Take 1/2 tsp pumpkin pie spice
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 cup raisins
I use low fat sour cream and leave off the. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. If you make just one pumpkin recipe this year, you won't regret making this one. I've already made it five times and have no plans to stop any time soon.
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. The most delicious pumpkin banana bread recipe is here! Perfect breakfast, brunch or dessert paired with a cup of coffee this holiday season or year round.
So that’s going to wrap it up for this special food super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
