Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Pumpkin-Chocolate Bread is something that I have loved my entire life.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Prepare 500 g pumpkin/butternut squash
- Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Get 1 handful vegan chocolate chip
- Make ready 1 handful almonds (blanched & roughly chopped)
- Get 100 g pecan walnut
- Get 1 handful dried dates
- Get 1 pinch salt
- Make ready 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe. Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.
So that’s going to wrap this up with this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
