Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato, pea and feta frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know!
Potato, Pea and Feta Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato, Pea and Feta Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Make ready 4 eggs
- Make ready 3-4 new potatoes
- Get 1 handful peas
- Get Cubed feta
- Prepare Half a red onion
- Get Olives
- Take Some cherry tomatoes
- Prepare Oil
- Make ready Salt and pepper
This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again.
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. Drain, leave to cool, then thinly slice. Tip the egg mixture into the pan and scatter with the feta and tomatoes.
So that is going to wrap this up with this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
