Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlicky chicken and pepperoni parmesan bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlicky Chicken and pepperoni Parmesan bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Make ready 6 medium chicken breasts
- Prepare 1 packages pepperoni
- Make ready 2 cup Italian bread crumbs
- Take 1 can tomato sauce
- Make ready 1 1/2 cup Extra virgin olive oil
- Prepare 1 box Spaghetti noodles
- Prepare 1/4 cup butter
- Prepare 1 tbsp minced garlic
- Make ready 1 1/2 tbsp Italian seasoning
- Get garlic salt and pepper
- Get 1 can Spaghetti sauce
- Get 2 cup Parmesan cheese
- Prepare 1 cup mozzarella cheese
Sprinkle the pepperoni pieces over the top. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni. Transfer the chicken to plates, sprinkle with the parsley and serve.
Instructions to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Place on baking sheet and coat surface of chicken with cooking spray.
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