Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, heathy double chocolate banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This HEALTHY chocolate banana bread recipe will be your favorite way of using up all those overripe bananas. It's more like giving a classic banana bread a total makeover by loading it up with an extra chocolate indulgence. A chocolate lovers dream come true with this double chocolate banana.
Heathy double chocolate banana bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Heathy double chocolate banana bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Prepare 60 g brown sugar
- Take 60 g honey
- Make ready 120 ml milk
- Prepare 60 g vegetable oil
- Get 1 tsp vanilla extract
- Make ready 2 large eggs
- Get 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Get 100 g natural cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 170 g chocolate chips (plus more to sprinkle on top)
Double Chocolate Banana Bread is fast and easy to make. A super fudgy and almost brownie-like Chocolate Banana Bread topped with melted chocolate chips for extra decadence will become your new favourite way to use up your ripe bananas! If you love classic banana bread, then this healthy chocolate chocolate chip banana bread recipe is going to knock your socks off! To all of the Double the chocolate, yasss.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
What I love about this particular recipe is that it uses mostly mashed banana for the sweetener with a little bit of brown sugar. This Chocolate Banana Zucchini Bread recipe is moist, decadent, but also healthy! You can eat it for breakfast, snack, or dessert! This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. (<—-there's a mouthful for. This Double Chocolate Banana Bread y'all.
So that is going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!