Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin walnut bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.
Pumpkin Walnut Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Walnut Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Make ready 8 bread slices
- Take 3/4 cup pumpkin puree
- Prepare 1/2 cup walnuts
- Prepare 1/2 cup cream
- Prepare 1 teaspoon cinnamon
- Get 1/4 teaspoon grated nutmeg
- Take 1/4 teaspoon ginger powder
- Prepare 2 eggs
- Get 1 teaspoon vanilla extract
- Take 4 tbsp soft butter
- Make ready 1 cup warm milk
- Prepare 1/2 cup sugar
I always have leftover bread in the home because I tend to buy a big loaf of white bread for weekdays: breastfast for G and Mr. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Our easy Bread Pudding was basically begging to become pumpkin-fied. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com.
Steps to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. MORE+ LESS Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.
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