Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). long turiya (ridge gourd), small potatoes, onions, chopped tomatoes, ginger garlic paste, dhana jeeru okra, medium size potatoes, ginger garlic paste, oil, cumin seeds, chilli powder, turmeric powder, cumin and coriander powder.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Get 2 long turiya (ridge gourd)
- Get 5 small potatoes
- Take 3 onions
- Make ready 1 cup chopped tomatoes
- Take 1 tablespoon ginger garlic paste
- Prepare 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Take 2 tablespoons red chilli powder
- Make ready 2 teaspoon turmeric powder
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Make ready 1 tablespoon almond powder
- Take 1 teaspoon garam masala
- Get 4 tablespoons oil
- Get 2 tablespoons fresh chopped green coriander leaves
- Make ready to taste Salt
The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. This simple dish of bateta nu shaak also goes well as a tiffin box breakfast or lunch with rotis. You can also stuff them in bread and make toast. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style chaal wala Bataka nu shaak/ bhaji (without.
Instructions to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
Stuffed Potato Brinjal Recipe. ringan,bataka ane vatana nu shak banava ni rit,maharaj jevu ringan bataka nu shak Hello LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled. Air Fryer Stuffed Okra Bharwan Bhindi Or Bhinda Ravaiya. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish. Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy.
So that is going to wrap this up for this special food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
