Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Take 3/4 cup whole wheat flour
- Get 3/4 cup all purpose flour
- Get 1 tsp. baking soda
- Take 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Get 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Take 1/4 cup brown sugar
- Take 1/3 cup honey
- Make ready 2 large eggs, at room temperature
- Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Get 1 tsp. vanilla extract
- Make ready 1 cup mashed banana (about 2 large spotty ones)
- Take 1 cup pumpkin puree
- Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They make a great grab and go snack or. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
Plus they're dairy free and easily made vegan. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you. I hope you enjoy your pumpkin banana. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!
So that’s going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
