Chicken Adobo with Potato. πŸ’•
Chicken Adobo with Potato. πŸ’•

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken adobo with potato. πŸ’•. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all.

Chicken Adobo with Potato. πŸ’• is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Adobo with Potato. πŸ’• is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo with potato. πŸ’• using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo with Potato. πŸ’•:
  1. Take Garlic
  2. Prepare Red onion
  3. Prepare White onion(optional)
  4. Prepare Ginger
  5. Take Potato
  6. Take Chicken
  7. Get Soy sauce
  8. Take Vinegar
  9. Make ready Coconut oil
  10. Get Salt
  11. Prepare Pepper

Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.

Instructions to make Chicken Adobo with Potato. πŸ’•:
  1. Stir fry the chicken until most of the liquid has evaporated. 15mins
  2. While the chicken is stir frying, prepare all your spices and chop the potatoes
  3. After 15mins transfer the chicken in the bowl and set aside.
  4. Heat the pan and sautΓ© the following: Garlic, red onions, white onions, ginger.
  5. Put the set aside chicken in the frying pan.
  6. Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt).
  7. Cover and simmer for 20 minutes then add the potatoes.
  8. Simmer again for 10 minutes or until the potatoes are cooked.
  9. Serve hot. Enjoy eating.

Creamy Filipino Chicken Adobo PastaThe Not So Creative Cook-Jhuls. I hope you all had a wonderful Mother's Day - especially all you moms! Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

So that’s going to wrap it up for this exceptional food chicken adobo with potato. πŸ’• recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!