Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Panko breaded parmesan chicken strips is something that I’ve loved my whole life. They’re fine and they look fantastic.

Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. These chicken tenders are juicy better than Mc Donalds Chicken Nuggets. Our chicken tenders or chicken strips recipe is so easy and good.

To begin with this recipe, we have to prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Get 2 lb boneless skinless chicken breasts cut to strips
  2. Make ready 6 eggs scrambled in a bowl
  3. Get 1 box panko crumbs
  4. Prepare 2 cup parmesan cheese
  5. Prepare 1 salt and pepper to taste
  6. Get 1/4 cup rosemary
  7. Prepare 1/4 cup basil
  8. Get 1 tbsp ground sage

Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish! Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option.

Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

Coated in mayonnaise, Parmesan cheese and panko crumbs, these chicken strips are great for dipping in your favourite sauce. This quick and easy recipe for classic chicken Parmesan is loaded with cheese and topped with a savory tomato sauce; its crispy crunch comes from. Panko Chicken Parmesan. © Todd Porter & Diane Cu. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options.

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