Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin soup served with bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds.
Pumpkin soup served with bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin soup served with bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup served with bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup served with bread:
- Get 1/4 kg pumpkin
- Make ready Salt
- Make ready Blueband
- Get 2 cups milk
- Prepare 1 teaspoon Sugar
- Make ready 2 whole pepper
It is like a meal in itself. To serve: Take a soup bowl & add the hot soup. Slice a thick slice of this savoury bread & smear it with butter or minarine & enjoy this festive meal. Serve this soup with crusty garlic bread or soft garlic knots on the side.
Steps to make Pumpkin soup served with bread:
- Boil pumpkin with salt
- Add in a blender with Blueband, sugar, pepper and milk
- Blend until thick then serve with bread
Most pumpkins in the store are meant for jack-o-lanterns, not eating. Use a sugar pumpkin, a Japanese Kabocha pumpkin, or. This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added.
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