Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, double fromage cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Fromage Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Double Fromage Cheesecake is something which I’ve loved my whole life.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
To begin with this recipe, we have to first prepare a few components. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Fromage Cheesecake:
- Prepare Sponge cake
- Take 4 egg yolk
- Get 40 g milk
- Take 45 g melted butter
- Take 4 egg white
- Get 100 g sugar
- Prepare 110 g cake flour
- Make ready 1 tsp baking powder
- Take Cheesecake layer
- Make ready 140 g cream cheese
- Prepare 1 egg
- Prepare 40 g sugar
- Make ready 40 g heavy cream
- Make ready 1 tsp vanilla
- Take Mascarpone cheese layer
- Get 1 egg yolk
- Make ready 25 g water
- Prepare 20 g sugar
- Make ready 60 g mascarpone cheese
- Make ready 140 g whipped cream
- Prepare 4 g agar powder
And this is the recipe that I chose, "Double fromage cheese cake". Double fromage cheesecake has become very popular in some Asian cities. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido.
So that’s going to wrap this up with this special food double fromage cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
