Potato Masal
Potato Masal

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato masal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Masal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato Masal is something that I’ve loved my entire life.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but. Potato Masala For Dosa - By VahChef @ VahRehVah.com.

To begin with this particular recipe, we have to prepare a few components. You can cook potato masal using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Masal:
  1. Take 1 . Potato - 300 gm
  2. Get 2 . Onion - 2 big
  3. Get 3 . Ginger garlic paste - 2 tsp
  4. Get 4 . Tomato - 2
  5. Take 5 . Green chilli - 2
  6. Prepare 6 . Turmeric powder - 1/2 tsp
  7. Prepare 7 . Red chilli powder - 1 tsp
  8. Prepare 8 . Kashmiri red chilli powder - 1 tsp
  9. Make ready 9 . Nutmeg - pinch
  10. Prepare 10 . Salt - as needed
  11. Make ready 11 . Coriander leaves - few for garnish
  12. Make ready 12 . Mustard - 1/2 tsp
  13. Make ready 13 . Cumin - 1 tsp

Potato Masala is a comfort side dish for Sambar Rice, Variety Rice and Tiffin items like Chapathi and Dosa. It is a simple South Indian recipe and this. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. The term "potato" might refer to the plant on its own as well as to the edible tuber.

Steps to make Potato Masal:
    1. Wash the potato and boil it upto 75% done. Peel the skin make it into cubes and keep aside. - 2. Now Slice onion into thinly as possible. Cross cut the green chilli and slice the tomato as well. - 3. Heat oil in kadai add mustard and cumin. Once it crackle add onion and saute till it change to transparent. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
    1. Now add tomato and cook till tomato change to mushy. - 5. Add all the masala powders one by one. Add salt. Saute nicely until masala oil came out from the edge. Now add the cubed potatoes and mix nicely all the masala have to coat each side of potato. Be careful while doing this there is a change you can mash the potato. - 6. If you don't have kashmiri chilli powder you can extra 1/4 tsp of normal chilli. Kashmiri chilli powder gives more colour to your dish not spiciness.
    1. Now close the masal with lid and simmer for 2 minutes. Now add coriander leaves and serve hot with roti or rice as your wish..

Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also. The most tasty part in poori masal is the. Poori masala recipe easy yet the perfect choice for poori, made for each other.

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