Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
.howtobbqright Raspberry Chipotle Glazed Smoked Ham Smoked Ham is one Christmas tradition that I This year I'm serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle Glaze. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Make ready 1 bone-in cured spiral ham
- Make ready Dijon mustard
- Take 1/2 cup brown sugar
- Take 1/2 cup Seedless raspberry jam
- Make ready 1/4 cup Course ground mustard
- Take 1 tbsp Organic apple cider vinegar
- Get Pineapple juice in a spray bottle
Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. Mustard Sauce For Ham Steak Recipes. Leftover Mashed Potatoes Croquettes with Ham and Cheddar CheeseSip and Spice. Dijon mustard, spiral cut ham, Worcestershire sauce, honey, garlic.
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
This was the First Spiral Ham I've ever Smoked, but it won't be my last ! I've had Spiral Sliced Ham at Family Christmas parties, and at a Wedding Reception, and they were all so bad, I swore I'd never do one Left Roll gets Horseradish Sauce. Right Roll gets Yellow Mustard & Kelchner's Horse Radish דפיםאחרמותגאתר אינטרנטבלוג אישיWill Cook For SmilesסרטוניםOven-Roasted Spiral Ham with Raspberry Mustard Sauce. Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. A must for pairing with pretzels, it's also Pure Cane Sugar, Honey, Stone-Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Dijon Mustard (vinegar, water.
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