Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's new orleans style prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Brad's new Orleans style prawns is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's new Orleans style prawns is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's new Orleans style prawns:
- Take 1 large sweet onion, chopped
- Make ready 8 lg crimini mushrooms, halved then sliced
- Take 1 stick unsalted butter
- Take 2 tbs minced garlic
- Get 1 1/2 cups dry white wine
- Get 1 pint heavy cream
- Take 1 qt half and half
- Prepare 1 tsp black pepper
- Make ready 1 tbs pickling spice
- Prepare 3 tbs Tony Chachere's creole seasoning
- Take 2 tbs paprika
- Make ready 3 lbs large prawns, peeled tails on
- Get 1 loaf sourdough garlic bread
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Instructions to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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