My Potato Topped Lamb Bake.💟
My Potato Topped Lamb Bake.💟

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my potato topped lamb bake.💟. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamie's Lamb with Olives and TomatoesCooking In Sens. These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade You betcha!

My Potato Topped Lamb Bake.💟 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Potato Topped Lamb Bake.💟 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Potato Topped Lamb Bake.💟:
  1. Make ready 1 tbls olive oil
  2. Prepare 1 medium onion chopped small
  3. Make ready Half the meat off a leg of lamb diced as small as you can
  4. Get 1 tsp dried paprika
  5. Make ready 1 little salt
  6. Prepare 1/2 Tsp black cracked pepper
  7. Get 1 fried veg Stock cube
  8. Get 1 Dried chicken stock cubes
  9. Prepare 1 cup boiled water
  10. Take 1/4 cup red wine
  11. Get 1/2 Cup Sweet peas
  12. Get 6 florets broccoli
  13. Make ready 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Thank you so much for watching and. Slow-cooked lamb topped with crispy potatoes? · Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. These easy oven baked beef ribs are tender, fall off the bone good. Lamb isn't always the cheapest meat on the market (ok, it pretty much never is) but that doesn't mean we don't like to treat ourselves every once and a while.

Instructions to make My Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

Arrange chops on a cake rack or. with carrot, arrange potato carefully over top, ensuring that . covered. Drizzle with lamb, bacon or beef fat,. not touch food. Baked potatoes are a classic autumn/winter comfort food. The great thing about baked potatoes is they are so versatile because the topping options are almost endless. Want to load your baked potatoes up with some fun toppings?

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