Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes & peas (aloo matar). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes & Peas (Aloo Matar) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potatoes & Peas (Aloo Matar) is something that I’ve loved my whole life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? potato [pəˈteɪtəu]Существительное. potato / potatoes. Free for commercial use No attribution required High quality images.
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes & peas (aloo matar) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes & Peas (Aloo Matar):
- Take 2 potatoes
- Take 1/2 bowl peas (frozen i used)
- Take 1 big tomato
- Prepare 1 small green chilli
- Prepare 1 tbsp Chopped ginger
- Prepare Little cumin seeds and a pinch of asafoetida
- Make ready 1 tbsp oil
- Take 1/2 tbsp turmeric,coriander powder,red chilli powder,salt
- Prepare Water as required
They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Learn how to use potatoes, an American staple, in everything from Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.
Steps to make Potatoes & Peas (Aloo Matar):
- In a pressure cooker,add oil and add cumin seeds and asafoetida (in a hot oil)
- Now after 1 second add ginger and chopped green chilli,and add chopped tomato,now add all the masalas along with salt
- After 3-4 minutes add potato and peas in the masala and add some water to make a gravy
- Close the lid and wait till 4 vessels and afterwards off the flame and serve it with your choice of bread.
How We Plant Potatoes for a Great Yield. How to Grow Potatoes the Lazy Way (You'll Never Need to Dig Again!) Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables! Also, see tips on how to store potatoes to keep them fresh—and some homemade potato recipes. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
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