Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Take Nonstick cooking spray, for coating the loaf pan
- Take 1/2 cup sugar
- Make ready 1 teaspoon pumpkin pie spice
- Prepare 2 (8 ounce) cans refrigerated crescent roll dough
- Prepare All-purpose flour, if needed, for rolling
- Get 6 tablespoons caramel sauce
- Take 1 cup pecans, chopped
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. How to make pumpkin spice pull apart bread recipe.
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Pumpkin pull apart bread that's drizzled with bourbon cream icing and toasted pecans! There is not better bread to make during the fall. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat. Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!
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