Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar aloo curry/ pea & potato curry🍜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I’ve loved my whole life.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Prepare Peas (2 cups)
  2. Prepare Potato (1 medium)
  3. Prepare Onion (1 medium)
  4. Get Tomato (1 large)
  5. Prepare Green chilli (2)
  6. Make ready Oil (1/2 cup)
  7. Make ready Salt (1 tsp or per taste)
  8. Make ready Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Prepare Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious.

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