Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slowed cooked chana daal with carrots and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#aloodalkabab #potatolentilcutlets #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe. How to make chana Daal (Dhaba Style) recipe by Faiza. Very Simple Step by Step Video Recipe in Urdu/Hindi.
Slowed cooked Chana Daal with carrots and potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slowed cooked Chana Daal with carrots and potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:
- Make ready 100 g chana daal
- Get 1 medium red onion
- Make ready 1 inch piece of ginger
- Make ready 2 cloves garlic
- Prepare 2 whole green fresh chilli
- Take 1 tablespoon cumin powder
- Make ready 1 teaspoon turmeric powder
- Take to taste Salt
- Prepare 1 tablespoon corriander (fresh or dry)
- Take Butter/ oil
- Prepare 2 carrots peeled - sliced or diced
- Take 1 large potato peeled - diced into 1.5 cm cubes
Make it and enjoy #HappyCookingToYou #FoodFusion. Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt.
Instructions to make Slowed cooked Chana Daal with carrots and potatoes:
- Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear.
- Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency.
- Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning).
- Add the salt, turmeric, cumin and mix well.
- Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water.
Fry the garlic until it starts to brown lightly. Add the cumin and mustard seeds and cook until they splutter. View top rated Chana dal and potatoes recipes with ratings and reviews. Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds, Simple and Easy Chana Dal and Coconut… the cooked chana dal and mix them gently in low flame. Healthy methi chana dal sabzi is.
So that’s going to wrap this up for this special food slowed cooked chana daal with carrots and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
