Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Red lentil soup - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red lentil soup - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Make ready 1-2 tbsp olive oil
- Take 2 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Make ready Generous pinch cayenne pepper
- Take 1/2 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushes
- Get 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Get 1/2 cup red lentils
- Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Prepare juice of half a lemon
- Make ready to taste salt and pepper
- Make ready Some chilli flakes and parsley leaves to garnish if you like
This is the best Red Lentil Soup! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. Red Lentil Potato Soup is hearty and filling.
So that is going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
